Zambia Lupili

This stunning speciality coffee hails from the high elevations of the Lupili region in Zambia and blew our taste buds away. Known for producing fruit forward coffee which is layered in complexity we used everything we've learned over our 10 years as coffee roasters to showcase this amazingly cultivated bean. 

Fully washed, sun dried and harvested from July to October each year, this is as fresh from harvest as you can get. We chose a nordic style light roast to bring out passion fruit notes, sweet muscat grape acidity and a soft fig like finish to encapsulate everything we love about this regions offering. Light bodied and absolutely bursting with flavour.

Incredible on any pour over brew method or aeropress, the perfect coffee for summer mornings, cold brews or as an exciting fruit bomb of an espresso. We've one sack at the roastery....when it's gone that's it until next year. Enjoy!.......then suffer along with us as we wait for next years harvest to try at again